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Unread 10-23-2006, 08:39 PM   #1
Brauma
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Default Outdoor Kitchen/Woodfired Pizza Oven

My winter project/goal for next Spring is to get my outdoor kitchen and patio built so we can enjoy the backyard. Check this out: I did some Googling on the subject of Outdoor Kitchens and found this article. http://www.popularmechanics.com/home...91.html?page=1

It includes plans fo a woodfired pizza oven. Man this thing is the cats ass.


Here's a diagram:

A quote from the article:
ALL FIRED UP
The most exciting trend in outdoor kitchen construction is the wood-fired pizza oven. These can be built on-site using fire-resistant brick and mortar, or they can be built from a kit that consists of a multi-piece manufactured masonry shell and other materials such as insulation. Kits make oven construction far more accessible to a DIY builder. Have a look at ovens at these Web sites: wildwoodovens.com and fogazzo.com.

Note that the oven drawing at left is a generalized view. These structures can be built different ways. Those who build them and cook with them have strong opinions about what is best. Given that, you will likely encounter widely different types of advice as you do preconstruction research.
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"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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