Originally Posted by Plowboy
Thinking about doing some tamales this fall. Anyone use their smoked pulled pork for tamales? How about you NM guys? Man, I sure miss the carne adovada down there.
Yes. I used a smoked butt last year and it came out great.
And big thanks to Kevin for putting all those fine tamale threads together. I agree that it belongs in the road map area. Lots of great tamale makers on this site. I need to take some pics of our tamale party this year. They are a blast.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
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Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.