The BBQ BRETHREN FORUMS. - View Single Post

NorthernQ · 10-20-2006, 11:36 AM

Excellent thread and my thanks as well to Joe for this forum. It has been a great help to me.
Just an afterthought on the risks involved in catering business. If folks become ill at an event where food is catered as well as home prepared, you know who will catch the blame. Aunt Martha's potato salad or anything close will never be suspected.
Many caterers will refuse a job where food will also be prepared by others regardless of their credentials.

10-20-2006, 11:36 AM	#20
NorthernQ On the road to being a farker Join Date: 02-17-06 Location: Temiskaming Shores, Ontario, Canada Downloads: 0 Uploads: 0	Excellent thread and my thanks as well to Joe for this forum. It has been a great help to me. Just an afterthought on the risks involved in catering business. If folks become ill at an event where food is catered as well as home prepared, you know who will catch the blame. Aunt Martha's potato salad or anything close will never be suspected. Many caterers will refuse a job where food will also be prepared by others regardless of their credentials. __________________ Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob)