Throwdown entry for Noobs
Please accept this as my entry to the vets vs noobs TD.....:mrgreen:
So I decided to do a reverse sear ribeye. Never done one before but it turned out great! Probably the best steak I've eaten to date!
Here's what I started with Ribeye, purple potatoes, and bacon wrapped asparagus:
Grill all ready to go with ribeye and asparagus loaded up. I seasoned the ribeye with a little garlic powder, salt, pepper, and yard bird. Same with the asparagus after a coating of olive oil, then wrapped with bacon.
Steak is done and resting so its time to put on the purple potatoes. They were boiled whole with a tablespoon of Zatarains crab boil in the water until nearly done then cooled and sliced. Added olive oil, salt, pepper, yard bird, and garlic. Yum!
All done and plated!
Please accept the below pic as my poling pic: