Got back on Monday. I managed to get some pics but a lot of the food went fast. No fish was cooked cause we probably had one keeper out of the bunch.
The fatty consisted of, italian sausage, ground lamb, cheese, onions, mushrooms, bratwurst, and wrapped in bacon and seasoned with Old Thompson steak and burger seasoning.
The chuck was seasoned with Oakridge BBQ black ops.
The wings were done with Oakridge BBQ habanero death dust and cayenne hot sauce.