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Old 10-16-2006, 02:21 PM   #6
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Join Date: 12-03-05
Location: Colorado

Originally Posted by FatDaddy
chicken will sometimes pick up a pink color near the bone even though it is done. it still to most people will look undercooked. Ive seen it in numerous bbq joints and have people question my chicken sometimes. Ive even over cooked chicken in the beginning because of this. But using a instant read thermo u can get pretty accurate on them. u want it 160 in the breast and 180 in the thigh i believe.
FatDaddy, I've been pulling my thighs at 165-170 and have had no problems so far, took first in Chicken two weeks ago
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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