Originally Posted by FatDaddy
chicken will sometimes pick up a pink color near the bone even though it is done. it still to most people will look undercooked. Ive seen it in numerous bbq joints and have people question my chicken sometimes. Ive even over cooked chicken in the beginning because of this. But using a instant read thermo u can get pretty accurate on them. u want it 160 in the breast and 180 in the thigh i believe.
FatDaddy, I've been pulling my thighs at 165-170 and have had no problems so far, took first in Chicken two weeks ago