One additional concern at times is "bloody looking" fluid close to the bone.
If it looks raw or bloody close to the bone, do the paper towel test.
Using a clean paper towel--soak up a bit of the juices. If it is red on the towel, it is blood and needs to be cooked some more.
If clear--done. Eat and enjoy the moist chicken.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.