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Old 08-01-2014, 09:08 AM   #8
Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN

You'll need more than a gallon of sauce..... some on the pork and some in bottles

I'd either use a scoop or a little digital scale for portioning. I'm a scale guy myself since scoops can be off by a good bit depending on how they're packed. Go with a lower portion per sandwich and end up with some extras at the end.
PBC, Blackstone 36" and a Broil King Baron... Life is good
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