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Old 10-12-2006, 07:34 PM   #3
Quintessential Chatty Farker
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Join Date: 02-06-05
Location: Southern Minnesota

Not sure where that came from. I have owned and operated a restaraunt. Been certified and insured in the past. And as I said, I DID NOT cook for this. I was just making the comment that one should not do so unless you do meet the proper requirements.
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