Originally Posted by Jorge
In either Legends of Texas BBQ, or the Tex Mex cookbook by the same author there is a recipe for Lengua. I don't have either here at the house with me right now though. I think it was smoked, but I'm not certain.
Found it in Legends of Texas BBQ. Says put in crockpot on high for 5 hours, turn over, then low heat for 5 hours or so until tender. Recipe is for one pound tongue though. Spices are salt, pepper, garlic & onion.
Large Big Green Egg
Weber One Touch Gold
Weber Summit Gold
Super Fast, Super Accurate Orange Therma-Pen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"