Originally Posted by Jorge
In either Legends of Texas BBQ, or the Tex Mex cookbook by the same author there is a recipe for Lengua. I don't have either here at the house with me right now though. I think it was smoked, but I'm not certain.
Found it in Legends of Texas BBQ. Says put in crockpot on high for 5 hours, turn over, then low heat for 5 hours or so until tender. Recipe is for one pound tongue though. Spices are salt, pepper, garlic & onion.
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