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Old 10-11-2006, 03:37 PM   #33
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
Originally Posted by cmcadams
Bill, I agree... But when I have 2 things side by side, I think there's a difference between saying I do this for comp and that for home vs. saying I think this one is not as good. One is different by equal, the other is different and not equal.

I don't add as much sweet to my ribs at home, but I still think my ribs are pretty good for comps. I just happen to think Fab B vs. my other injection isn't as good. I think what I'll try next weekend is one brisket with about 1/4 the Fab B Lite I would expect to use and see how that goes.
Since it's not obvious from the above discussions...we use Fab-B and P mixed into our normal injection...we do not use FAB by itself.
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