Originally Posted by Sledneck
Amen. I think it should be banned from competition. WOW me by being a purist and cook it without the help of chemicals.
Maybe we should ban all spices, rubs, marinates, brines, flavor woods, and meat graded higher than Select.
One wood for the fire and plain meat.
May the best team win.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera" and Sherman.
Now cooking with a Fast Eddy PG500
Proud Pellet guy cooking on real wood.