Originally Posted by Flavor Dave
What is the secret for cooking an award winning or even placing with brisket. I have won or placed in all other catagories except brisket. I just can't seem to get the flavor into it. A little help please!!
gotta agree with yankeebbq..Fab B...
no matter how good we thought our brisket was..we did not get much calls until we started using Fab B ...the judges seem to like it