i always did better without injecting.. A HIGH(overwhelming) strong flavored marinade always worked better for me.
flavor dave.. What are you doing?? just rubbing, any marinading, what type of rub(low or high sugar)? Are you doing anything to add a flavor burst at the end... like dumping honey, or sugar or extra rub on it at the end of the cook? There are many techniques to infuse additional flavors, or stronger flavors..
Tell us what you do, so we can tell what possibly can be changed or improved on.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.