I guess the question to inject or not to inject? comes down to it is better to inject. I tried it once but still thought our regular brisket was better. We used CAB Prime Gold Brisket at Hudson Valley and placed lower than expected ( I still think that ours was moist and tasted pretty darn good). I judged twice this summer and could tell those entries that were injected. They were noticable but the moisture content was higher. I guess that is the point. Still learning.
Yours in BBQ,
P.S. Ted Lorsen of QHaven is going to the Jack Daniels Invitational. We are proud of our CT Brethren! Way to go!!
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