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Unread 10-09-2006, 10:41 PM   #10
Babbling Farker
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Join Date: 02-19-06
Location: Kansas City
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Joe, I can just imagine getting a nice 20 in Beef. The judges looking at it, then tasting ".... DQ!!!!! Lobster, just cuz you put a bark on it, you can't call it brisket...."
Andy /Smoke on Wheels Competition BBQ -
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