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Unread 10-09-2006, 08:00 PM   #9
backyardchef
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Join Date: 11-05-04
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Quote:
Originally Posted by bbqjoe
Why not jab it full of lobster juice and try to make it taste like lobster.
"that lobster was delicious, but the texture was funny."
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
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