Originally Posted by bbqjoe
I just don't get the whole injecting thing.
Why not jab it full of lobster juice and try to make it taste like lobster.
That should make some of them judges happy as hell!
Well it's like this Joe. It's competition bbq. A judge isn't going to eat a plate full of our brisket. They're only going to take a bite or two. We have to wow them with that. We have to stand above any brisket they have ever tatsted and we need to do it with that one bite. It's the nature of the game.