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Discussion Thread -> "Lamb: Bone-In" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

chicagokp said:
Here's my official entry. Lamb shanks, served over creamy polenta with brussel sprouts.

Cook thread here --> http://www.bbq-brethren.com/forum/showthread.php?t=192551

Please use this for the entry pic.

AAF3EBFB-0E20-498D-83A8-26F9476EDE7F_zpsnz2cetco.jpg
Click to expand...

That looks frickin awesome
 
I did a bone-in leg for the 4th but only learned about this throw down this morning. Wish I had known or I would have taken fork shot and plated shot. Why don't you get rid of silly rules that way more people can participate!

Sorry for dissension, I've never been good about playing by the rules. :p
 
mmascitti said:
I did a bone-in leg for the 4th but only learned about this throw down this morning. Wish I had known or I would have taken fork shot and plated shot. Why don't you get rid of silly rules that way more people can participate!

Sorry for dissension, I've never been good about playing by the rules. :p
Click to expand...

You think these are silly rules....:tsk:
 
mmascitti said:
I did a bone-in leg for the 4th but only learned about this throw down this morning. Wish I had known or I would have taken fork shot and plated shot. Why don't you get rid of silly rules that way more people can participate!

Sorry for dissension, I've never been good about playing by the rules. :p
Click to expand...

Well, that was honest! :wink:

In this case, buccaneer chose this category (as he won the previous week's throwdown) and included the two simple rules as part of the mix. We, the moderators, felt the two special rules he included were simple enough to let stand. When someone wins a throwdown, and selects the next TD category, we try to accommodate their new chosen category unless it is either too cumbersome or limiting so that few would choose to enter.

In most cases, however, there aren't usually special rules of any kind, so please don't let this particular throwdown deter you from entering in the future! :thumb:
 
mmascitti said:
Appreciate the clarification. I'm new here. Still learning how things work. Look forward to participating in the future!

Cheers!
Click to expand...

As esch new TD is announced, check the first post in the announcement thread and it will list any special rules that the previous week's winner chose as well as the category. Then you can join in on the fun!
 
I would have had an entry but I am going to computer class 101, because I am stupid and can't enter without creating a lot of confusion. :doh:
 
buzz53 said:
I would have had an entry but I am going to computer class 101, because I am stupid and can't enter without creating a lot of confusion. :doh:
Click to expand...

I'm not sure what you mean? If it's because I thought you had two entries, just put everything into one post. Take a look at fantomlord's post above for an example.
 
This is a game I am here to have fun and only fun!! I meant what I said about being stupid when it comes to this f---- computer. I have posted the best way I knew how. I repeat, I am here to have fun. :blah:
 
Only three entries, but I have to say, they are all good entries. From what I can see, nobody phoned it in. Good effort on all three entries.

But, no Aussies? WTF?

CD
 
Please accept this as my entry in the Lamb: Bone-In Throwdown.

Here's a few pics from the cook thread which can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=193167


Seared and smoked over pecan in the Large Egg:



Then a braise with onions, garlic, rosemary, thyme, oregano, dry white wine, EVOO, lemon zest and some spices:






And in went some potatoes and carrots:




My plate (please use this pic for the vote thread):


And a fork shot:


Thanks for looking!
 
Official Entry
Lamb Shank lollipops with puree of mint peas and corn and peas in chicken gravy

Rub: Ras El Hanout, garlic, thyme, black pepper salt cumin


Onto the BSK over Apple at 220f

IMG_7160_zps7ab83df5.jpg


Then slathered with pate and duxelles..Mushrooms cooked in butter and thyme.
IMG_2962_zpsc4ae51aa.jpg


Rolled in pastry
IMG_7278_zpsde2b25f1.jpg


Cooked chicken gravy with peas and added corn and butter
IMG_7276_zps5af1d19d.jpg


Entry Shot:
Lamb Shank lollipops with puree of mint peas and corn and peas in chicken gravy

IMG_2973_zps08ffafb9.jpg


Fork shot

IMG_2981_zps11ed8534.jpg
 
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