Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Here's my official entry. Lamb shanks, served over creamy polenta with brussel sprouts.
Cook thread here --> http://www.bbq-brethren.com/forum/showthread.php?t=192551
Please use this for the entry pic.
That looks frickin awesome