Dave, let me know when I can order some more.
I am going to have to try your syrup on pulled pork here in a few weeks, one butt with BBQ sauce and one with the syrup added after it's pulled. And coat some smoke sausage with the syrup to. Since syrup is really sugar based, it kept the bacon real crispy after being refrigerated. That bacon is going to become a regular deal here.
I can only hope I earn the freedom that has been given me.
Living it up in the slums of Warren
cookin with fire