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Old 07-04-2014, 05:45 PM   #1
is One Chatty Farker

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Join Date: 08-23-13
Location: Michigan
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Well after smoking potatoes, carrots, and some thick cut bacon, ( grilling flank steak on my other UDS) I decided to cover the smoked bacon with Dave's awesome home made Michigan Maple syrup.
This really took the thick cut smoked bacon to a new really good/ bad level. Oh My!! is this good.. WOW!! is this good.
I can only hope I earn the freedom that has been given me.
Living it up in the slums of Warren

cookin with fire
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