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Old 07-04-2014, 02:19 PM   #14
Quintessential Chatty Farker

Join Date: 02-08-10
Location: Howell, MI

To me, the cartilage in the tips is no different to deal with than the bones in chicken wings. Except that there is more meat. People handle chicken wings with no problem, in fact, they pay money to buy them special. Growing up, I was the only one to eat wings, otherwise they got pitched.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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