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Old 07-04-2014, 10:38 AM   #6
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO

Originally Posted by 82's BBQ View Post
I would love to dry age them, however, I don't have the setup to do it.
If you have a fridge, baking pan, and cooling rack, you have the set up to do it.
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