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Old 07-04-2014, 08:08 AM   #5
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Join Date: 05-05-11
Location: Circleville, OH

If you don't want to do a St. Louis cut, Aaron Franklin has a good video on ribs. Its a mix between whole spares and St. Louis. He calls it a Kansas City cut. I think they still have a nice presentation to them for backyard cooks.

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