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Old 10-05-2006, 02:42 PM   #5
EZ Smoker
Is lookin for wood to cook with.
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Join Date: 08-16-06
Location: South Central Illinois / Home of the Fighting Illini

I cook mine at 220 degrees for no less than 18 hrs, with the mods I have done to my smoke-n-pit and using charcoal I can hold that temp for 5 to 6 hrs at a time. It always seems to turn out juicey and tender.
3 Weber Kettles
Brinkman Smoke-N-Pit with mods
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