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Old 07-01-2014, 04:53 PM   #13
Found some matches.
Join Date: 06-06-14
Location: winnipeg, manitoba

Made another batch today.

1/4 cup soy sauce
4 Tb brown sugar
2 Tb of Miran
2 Tb Worcester
1 Tb liquid smoke
1 tps porterhouse pepper mix ( pepper for all intends and purposes)
1 tps garlic powder
1 tps onion powder
1/2 tps meat tenderizer
1/2 tps cayenne

I'm making small batches to experiment so this was for about one lb of eye of round. Actually, for the amount of beef, I could half the liquid ingredients.

Tasty but found the garlic and pepper were a bit too dominate after 2 days of marinading. Next batch I'll cut those to 1/2 tps and try honey instead of the brown sugar.

Its still way better than the jerky I bought to compare to but as I progress, I see what I'm liking is a sweet and spicy favour and to get a nice balanced blend.


Last edited by hansw; 07-01-2014 at 05:04 PM.. Reason: additional info
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