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Unread 06-29-2014, 05:46 PM   #74
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Join Date: 01-08-14
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Originally Posted by eddiek2000 View Post
Great advice. Exactly what my plan is. I just need to modify my WSM, when it arrives, to have holes for the probes.

If you are buying new, they should have the rubber boot to allow you to push through multiple probes. It has a single hole at the top that someone here taught me to just push my pit temp probe into. Below that is a slotted line that I push my meat temp probe and my Pitmaster IQ120 probes through if I am using them.

I bought the latch you referenced, but have not been able to figure out how to put it together. It does not come with instructions, and I am not very mechanically inclined.
AG76, look at page 6 and 9 of the attached PDF. If you need any more help, let me know...
Attached Files
File Type: pdf BBQ Compression Latch 62-30-15.pdf (2.62 MB, 8 views)
Terry - I have a lot of opinions and speak them out. Please don't take offense. And please say if you think I am wrong. I am still learning and value others opinions.

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermopen - Maverick ET-733
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