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Old 06-29-2014, 12:46 PM   #12
Found some matches.
Join Date: 06-06-14
Location: winnipeg, manitoba

Originally Posted by Militant83 View Post
Did you use a store bought rub/cure?
No. I used a bought pepper mix called Porterhouse mix which I use on my steaks. Great stuff. Maybe I just didn't add enough.

The only place we have here to get a jerky cure mix (High Mountain) is Cabelas but they charge so much that the cost of the seasoning is equal to the cost of the meat.

Anybody know of any recipes that are fairly close to the commercial mixes. After all, commercial mixes are just a combination of peppers, garlic, etc... its the proportions that makes the difference.

hansw is offline   Reply With Quote