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Unread 06-28-2014, 10:47 AM   #62
Ag76
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Join Date: 08-13-05
Location: Tyler, Texas
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Quote:
Originally Posted by eddiek2000 View Post
Thanks for all of the good info guys. I pulled the trigger on a 22.5" WSM. Another q though, What is everyone using to pick up their meat when in the smoker? Gloves, Bear Paws, etc...
I think that was a good choice. They are relatively inexpensive, easy to use, and produce great Q. I have both the 18.5" and the 22.5" WSMs, and definitely prefer the 22.5". Much easier to fit ribs and briskets on.
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30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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