Originally Posted by eddiek2000
Thanks for all of the good info guys. I pulled the trigger on a 22.5" WSM. Another q though, What is everyone using to pick up their meat when in the smoker? Gloves, Bear Paws, etc...
I think that was a good choice. They are relatively inexpensive, easy to use, and produce great Q. I have both the 18.5" and the 22.5" WSMs, and definitely prefer the 22.5". Much easier to fit ribs and briskets on.