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Old 06-26-2014, 07:50 PM   #7
mchar69
is Blowin Smoke!
 
Join Date: 02-22-14
Location: Kensington, MD
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I will say we made 10 lbs of venison jerky w/
High Mountain jerky cure and seasonings
- at 170f in an oven with a wooden spoon to crack the air...
it needed WAY more seasoning.
Go big or go home, I guess.
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