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Old 06-22-2014, 07:49 PM   #47
Babbling Farker
Join Date: 05-19-11
Location: EAD

Set out to decide if trisket was real or not

May have committed a crime against humanity to use such a beauty

Injected and treated like a brisket

Foiled at about 170

I've got to say I was impressed. Had to take it high to get tender. 210+. Amazingly moist and tender. Flavor was somewhere around the best non wagyu brisket flat I've done. Completely different than a grilled tri tip. Nice change of pace. Took maybe 3-4hr. Can't remember
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