View Single Post
Old 06-22-2014, 02:45 PM   #32
Reignman
On the road to being a farker
 
Join Date: 04-30-14
Location: Ontario, Canada
Default

We celebrated the first day of summer yesterday by finishing off the pork from the ribs I made the day before. Took the meat off the bones and then piled up a couple of sammies. Damn good especially for leftovers...these got a huge thumbs up from the family.



__________________
Stumps Monster, Stumps Baby 2012, Maverick ET-733, Blog:earthmeatandfire.wordpress.com
Reignman is offline   Reply With Quote