View Single Post
Old 06-19-2014, 10:10 AM   #27
is one Smokin' Farker
fweck's Avatar
Join Date: 01-28-09
Location: Stacy, MN

It looks like you have the exhaust damper almost closed in your cook picture. I run my Cimmaron with the exhaust wide open and the intake damper open just a sliver or closed and maintain 250-275 all day. The only mod I have done is to put in an expanded metal shelf in the firebox to keep the coals about 3 inches off the bottom; the one that comes with it will get choked out with ash real quick.

Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen

Airborne! God Bless our Troops! :amen:
Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns
fweck is offline   Reply With Quote