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Old 06-18-2014, 08:02 PM   #6
armyguygrillin
Is lookin for wood to cook with.
 
Join Date: 04-15-13
Location: Modesto,Ca
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Well 4.5 hours later and she's still going at that temp. Jerky still seems to have quite a bit longer before it's done. I think that is mostly in part to there not being a whole lot of air being pushed over the jerky. It is just heat in the chamber.
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