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Old 06-18-2014, 03:51 PM   #2
Is lookin for wood to cook with.
Join Date: 04-15-13
Location: Modesto,Ca

Alright well I guess nobody has tried this judging by the lack of responses. I figured I would go ahead and find out for myself. I have 3 lbs of jerky on the Assassin 28 as we speak. I set the guru at 150 degrees. As of now, it has been in about 15 minutes and is smoking away. I do have the hickory chunks mixed in with the lump charcoal, and I threw a few splits of cherry down in the tray. I will let everyone know how it turns out and I will post some pics. So far it seems to be holding temp just fine. Even if it overshoots a little to 160 it will still be fine. We shall see.
armyguygrillin is offline   Reply With Quote

Thanks from:--->