I recently tried making some bread on my kettle, had a pizza stone under the baking sheet and it charred the bottom before the top got brown. i think if i just used the pan and no stone it might have been better. My kettle was at about 400*, as per the recipe I was using for an oven.
[URL="http://cookoverfire"]Cook Over Fire[/URL]
Brinkman Trailmaster, WSM, BPS UDS, Smokin-it #2, 3x 22.5" Weber OTGs, Weber S330, Pizza Kettle, Rotisserie Collar, A-Maze-N Smoker, Thermapen,