Thread: Bread
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Old 06-16-2014, 10:19 PM   #7
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

I recently tried making some bread on my kettle, had a pizza stone under the baking sheet and it charred the bottom before the top got brown. i think if i just used the pan and no stone it might have been better. My kettle was at about 400*, as per the recipe I was using for an oven.
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