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Old 06-16-2014, 07:39 PM   #8
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga

Originally Posted by Bludawg View Post
L&S or H&F if the built in indicator don't do this it aint cooked long enough

Problem is, that bone will wiggle clean if it is OVER cooked as well. I cook mine at 250 ntil it probes like butter. Internal temp is usually around 199 when I pull it and put it in the cooler to rest. I find that it cooks through about another 6 degrees after a few hours n the cooler which puts the temp at 225 when puling. YMMV.
Allen - A Pig and Some Smoke - Competition BBQ Team
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