Originally Posted by Bludawg
L&S or H&F if the built in indicator don't do this it aint cooked long enough
Problem is, that bone will wiggle clean if it is OVER cooked as well. I cook mine at 250 ntil it probes like butter. Internal temp is usually around 199 when I pull it and put it in the cooler to rest. I find that it cooks through about another 6 degrees after a few hours n the cooler which puts the temp at 225 when puling. YMMV.