uncured pork belly trimmings?
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06-16-2014, 06:33 PM
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Join Date: 07-30-11
Location: Pemberton, New Jersey
Originally Posted by
Cure the whole thing, cook it all, then trim.
Great in beans, ham and beans, ham potpie.
I agree with C Farmer, cure the whole piece then trim and use the cured trimming in beans ect......
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