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Old 06-16-2014, 06:33 PM   #6
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by c farmer View Post
Cure the whole thing, cook it all, then trim.

Great in beans, ham and beans, ham potpie.

I agree with C Farmer, cure the whole piece then trim and use the cured trimming in beans ect......
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