uncured pork belly trimmings?
From my last 4 bacon cooks I have several pounds of trimmings from pork bellies. The thing is, my Globe 12" slicer can only take pieces of meat 7" long so I cut my pork bellies into pieces 7" long and save the scraps in the freezer.
I'd been planning to grind them for sausage but now I'm looking for something different. Any good recipe ideas? Doesn't need to involve a smoker or grill - anything tasty will do.
LORD PORKAVORE HAS SPOKEN