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Unread 06-16-2014, 06:03 PM   #6
is one Smokin' Farker

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Originally Posted by sliding_billy View Post
Low and slow is not going to make the difference. It is a matter of not stopping the cook until the meat is done. In the case of pork butt, you can go until the bone wiggles loose easily or until it probes like butter. This will normally be somewhere in excess of 200-205 degrees internally.
What he said...
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