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Old 06-16-2014, 05:51 PM   #3
mchar69
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Join Date: 02-22-14
Location: Kensington, MD
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Probably a little underdone for pulling, but looks and bet it tastes really good.
One thing to check is "pork burnt ends" (do a search at the bottom) you could've done that with one of the roasts. Don't go too low and slow - you'll never get done. 275 for 6-8 hrs is good. 225 = 12 hours= not good for me.
Great Post!
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