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Old 06-16-2014, 05:50 PM   #2
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Low and slow is not going to make the difference. It is a matter of not stopping the cook until the meat is done. In the case of pork butt, you can go until the bone wiggles loose easily or until it probes like butter. This will normally be somewhere in excess of 200-205 degrees internally.
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