View Single Post
Old 06-16-2014, 03:01 PM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Best of luck. We're here to help if you need anything. Lots of us have cooked plenty of grub on ECBs. No advice on the vertical except to let it live where it wants temp-wise assuming it gets to at least 250.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is online now   Reply With Quote