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Old 06-16-2014, 03:01 PM   #3
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Best of luck. We're here to help if you need anything. Lots of us have cooked plenty of grub on ECBs. No advice on the vertical except to let it live where it wants temp-wise assuming it gets to at least 250.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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