First time thighs
Did some thighs on the offset yesterday. Threw em on at 11:00 and took em off at 2:30, stayed about 240-252 the entire time with one dip to 190 at the end. Should of pulled them about 30 minutes earlier but overall satisfied with the flavor. Half were jerk half were rubbed all were brined.
Sorry no pics, all I have is an iPhone/iPad and can't figure out how to post the pic.