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Old 06-15-2014, 09:12 AM   #39
Porcine Perfection
is one Smokin' Farker
 
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Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
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Originally Posted by Untraceable View Post
Too many people obsess over the door on a wsm. there has never been a door that seals perfectly. ya just have to get over it. find where the wsm likes to settle in and get used to cooking at that. My 22 settled at 240. my bro's 18 with the guru adapter open (no guru fan attached) would be 250, open the vents 300. it was that simple.
Exactly. You need to learn to use the cooker. If you have a leak (and most smokers do) then just adjust the other vents to find your target temperature.
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