Originally Posted by YetiDave
I just don't think they're such a good recommendation for your average user. Not to mention those whetstone get way expensive if you want to keep that laser edge
Ah Dave, that was the general "you"...not directed at yourself but people interested in knives in general.
The stone may be good news these days.
Are you locked in to the knives pictured?
Coz I am talking generally, the principle involved.
I could post pics of my Japanese Gyuto chefs knife but I thought everyone would get the point?
Maybe I should?