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Old 06-08-2014, 10:23 PM   #10
Knows what a fatty is.
Join Date: 03-11-13
Location: Ohio

I'm going to agree with everyone else and say keep sleep and ease of use in mind.

We have both an FEC120 and an ABS judge. For our bigger vending events we have to use the judge, which turns out excellent product but requires tending at least every 4 hours. Working a 12+ hour festival on less than 4 hours of sleep is pretty tough. On the opposite side of the spectrum on our FEC I can fill it with meat and come back 12 hours later to finished BBQ (or even later using the hold feature).

Right now we are only cooking on the judge a few times a month but if we were doing big cooks daily we would have to switch to something more automated.
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