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Old 06-06-2014, 12:43 PM   #1
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Join Date: 10-24-13
Location: Valdosta, GA
Default First try at the "Snake Method". Smoked a ham

Well last Sunday I decided to try the snake method on a half ham. One of those partially cooked Smithfield jobs I believe. Got the snake going and stabilized the temp at ~290 deg. Smoked him for about 4 hrs, internal temp 140. Hit it up with a simple brown sugar/mustard glaze, let it cook the glaze on for about 20 min, repeat glaze 20 min, done.

I know it is the best ham I ever did, juicy and flavorful, even out of the fridge the next day. I believe it may just be the best ham I ever had...

Sorry for the bad pics. I'm no photographer.


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