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Old 06-06-2014, 11:47 AM   #8
Got rid of the matchlight.
Join Date: 06-04-14
Location: Harrison, arkansas

I usually rub the night before and wrap the pork. Then the next day I set it out for about 45 mins, unwrap, inject it with marinade and put some more rub on it. And throw it on the smoker.
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